The purpose of the warmer zone is to keep hot, cooked foods at serving temperature.

It is recommended to use this feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe plates.

Do not heat cold food on the warmer zone.

Use only plates, utensils and cookware recommended for the oven and cooktop on the warmer zone.

To set the warmer zone control:

Turn the warmer zone control knob to ON. The warmer zone uses a pre-set temperature designed to keep foods at serving temperature.

When ready to serve, turn the warmer zone OFF. The warmer zone will remain hot until the hot surface indicator light turns off.