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DISCOVER TOTAL CONVECTION
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Induction cooktops and ranges offer you a whole new way to cook.
Our most advanced and powerful convection system, Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
Keeping your cooktop clean has never been easier
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Start baking immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
For perfectly crispy and delicious Air Fry results. 2
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
For perfectly crispy and delicious Air Fry results. 2
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
What are the benefits of Induction?
Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.
What type of cookware do I use with Induction?
For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:
For more information or tips on cookware, visit your Owner’s manual.
Can I “mute” the audible tones on my appliance?
The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.
For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation.
To set the controls for silent operation:
To return your audible tones to normal operation:
1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
2 ReadyCook™ Air Fry Tray is not required to use Air Fry.
