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GCFI306CBD

Frigidaire Gallery 30'' Front Control Induction Range with Total Convection

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msrp $3,099.00
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Induction cooktops and ranges offer you a whole new way to cook.

 30" Front Control Induction Range with Total Convection Black Stainless Steel-GCFI306CBD

Get over 15 ways to cook with Total Convection

Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Start baking immediately with No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. 1

Features

Get over 15 ways to cook with Total Convection

Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Start baking immediately with No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. 1

Deliver all of the flavor and none of the guilt with Air Fry

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Experience a hassle-free way to cook with Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Get amazingly fast results with Induction

Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.

Take the guesswork out of cooking with the Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Achieve bakery results at home with Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Avoid over and undercooking your food with TempLock™

Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.

Offers two convenient cleaning options

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.

Enjoy crispy, perfectly roasted meals with Steam Roast

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Maximize cooktop space with the Convenient Bridge Element

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Premium Touch Screen Control Panel

Features a responsive 4.3-inch, full color, capacitive touch digital control panel.

Safer Cooktop Surface

Induction heats the pan and the food in it, so the area around the pan stays cooler.

Get precise temperature control with Air Sous Vide

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.

Smudge-Proof® Black Stainless Steel

Resists fingerprints and cleans easily.

Extra Large Oven Capacity

Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.

Cooktop
Auto Pan Detect: Yes
Cooking Surface Type: Smooth
Element On Indicator Light: Yes
Hot-Surface Indicator Light: Yes
Cooktop Performance
Right Front Element Burner Size: 8 3/10"
Right Rear Element Burner Size: 5 1/2"
Left Front Element Burner Size: 7"
Left Rear Element Burner Size: 7"
Center Rear Element Burner Size: 5 1/2"
Right Front Element Burner: 2,300 / 3,600 Watts (Boost)
Right Rear Element Burner: 1,400 / 2,500 Watts (Boost)
Left Front Element Burner: 1,800 / 2,800 Watts (Boost)
Left Rear Element Burner: 1,800 / 2,800 Watts (Boost)
Center Element Burner: 1,400 / 2,500 Watts (Boost)
Cooking Controls
Air Fry: Yes
Air Sous Vide: Yes
Bake: Yes
Bake Time: Yes
Bread Proof: Yes
Broil: Yes
Child Lock: Yes
Clock: Yes
Convection Bake: Yes
Convection Roast: Yes
Cook Time: Yes
Cooktop Lockout: Yes
Dehydrate: Yes
Delay Clean: Yes
Delay Start: Yes
Door Lock: Yes
Hot Surface: Yes
Keep Warm: Yes
Kitchen Timer: Yes
Light: Yes
Lockout: Yes
No Preheat: Yes
Oven Light: Yes
Oven Lock: Yes
Perfect Turkey: Yes
Preheat: Yes
Probe: Yes
Self Clean: Yes
Set Clock: Yes
Slow Cook: Yes
Start: Yes
Steam Bake: Yes
Steam Clean: Yes
Steam Roast: Yes
Temperature Display: Yes
Timed Bake: Yes
Timer On / Off: Yes
User Preferences: Yes
Cooking Controls Function
Delayed Bake: Yes
Program Fahrenheit or Celsius: Yes
Silent Control Panel: Yes
Timed Cooking: Yes
Oven
Bake Element: 2500 Watts
Bake Element Pass: 8
Bake Element Type: Hidden
Broil Element: 4000 Watts
Broil Element Pass: 6
Cleaning System: Yes
Convection: Yes
Convection Element: 3800 Watts
Convection Type: Total
Number of Convection Fans: 1
Number of Rack Positions: 8
Oven Interior Color: Midnight Black
Oven Light Quantity: 2
Oven Light Type: Halogen
Oven Light Watts: 40 Watts
Rack Position Type: Embossed
Rack Type 1: Flat
Rack Type 1 Quantity: 2
Drawer
Drawer Handle Style: Integrated
Drawer Type: Storage
Controls
Control Lock: Yes
Sabbath Mode: Yes
Display
Control Location: Front
Cooktop Control Location: Top
Display Light Color: White
Cooktop Light Color: Red
Display Type: Capacitive Touch
Exterior
Exterior Finish: Smudge-Proof® Black Stainless Steel
Dimensions and Volume
Minimum Height: 35 3/8"
Maximum Height: 36 3/8"
Width: 30"
Depth: 26"
Depth With Door 90° Open: 47 5/16"
Depth With Handle: 28 1/2"
Oven Interior Height: 21 1/4"
Oven Interior Width: 25 3/16"
Oven Interior Depth: 19 7/8"
Oven Capacity: 6.2 Cu. Ft.
Electrical Specifications
Connected Load @ 240V: 15 kW
Minimum Circuit Required: 40 Amps
Voltage Rating: 240 V
Installation
Adjustable Leveling Legs: Yes
Power Cord Included: Yes
General Specifications
Product Weight: 178 lbs
Prop 65 Label: Yes
Warranty - Labor: 1 Year
Warranty - Parts: 1 Year
WARNING

Cancer and Reproductive Harm -- www.P65Warnings.ca.gov

Certifications and Approvals
ADA Compliant: Yes
Star-K Certification: Yes
UL Listed: Yes
RoHS: Yes

Questions & Reviews

What are the benefits of Induction?

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.

  • Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering.
  • A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware.
  • Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily.
  • Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.”
  • Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking.
  • More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.
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What type of cookware do I use with Induction?

For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking.  To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:

  • Stainless steel - Generally excellent for induction cooking plus it is durable, easy to clean and resists staining. However, it is important to note that not all stainless steel is magnetic. 
  • Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop. 
  • Porcelain-enamel coated metals - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching the ceramic cooktop.

 

For more information or tips on cookware, visit your Owner’s manual.

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Can I “mute” the audible tones on my appliance?

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.

 

For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed.  If you desire, the display can be programmed for silent operation.

 

To set the controls for silent operation:

  • Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
  • The controls are now set for silent operation.

To return your audible tones to normal operation:

  • Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key.
  • The controls are now set for audible operation.
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1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.