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Total Convection System
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Air Sous Vide and more!
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. 1
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Air Sous Vide and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. 1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Air Sous Vide and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. 1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Designed to handle all of your cooking needs from a powerful 3,200-Watt EvenTemp® element to a 100W Keep Warm element.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100°F), allowing you to lock in moisture and flavor without over or undercooking your food.
Uses precisely controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
Designed to handle all of your cooking needs from a powerful 3,200-Watt EvenTemp® element to a 100W Keep Warm element.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100°F), allowing you to lock in moisture and flavor without over or undercooking your food.
Uses precisely controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.