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Induction cooktops and ranges offer you a whole new way to cook.
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Faster Boil Times
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Convenient Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
We promise that your new 30" Frigidaire induction cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100.
Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
We promise that your new 30" Frigidaire induction cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100.
Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.
Cancer and Reproductive Harm -- www.P65Warnings.ca.gov