Induction Appliances

Easily wipe the worst messes clean with Induction.

Because the surface stays relatively cool, spills, splatters and occasional boil-overs don’t burn onto the cooktop, making clean-up quick and easy.

What is Induction Cooking?

Unlike traditional electric and gas cooktops, induction technology uses magnetic currents to directly heat your pots and pans, instead of the cooktop. Cooking with induction makes mealtime easier with quicker heat, precise control, and easy cleanup.

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The best of both worlds

More precise than gas. More efficient than electric. Induction gives you greater control in the kitchen.

Induction Ranges

Induction Cooktops

All Induction

Faster Heat,

quicker boil.

Induction heats the pot and not the cooktop surface, meaning water boils 50% faster* than a traditional electric cooktop.

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Consistently

delicious.

Precise temperature control reduces the risk of over or under cooking. While even, consistent heat delivers tasty and repeatable results every time.

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Beautifully

cLEAN.

Because the surface stays relatively cool, spills, splatters, or occasional boil-overs don't burn onto the cooktop, making clean-up quick and easy.

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Always the

right fit.

With Auto Sizing™ pan detection, induction places heat right where you need it by automatically adjusting to the size of your cookware.

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*9" induction upper right burner compared to 3,000W electric element, 6 qt./10" diameter pot, 1 qt. tepid water.

*9" induction upper right burner compared to 18,000 BTU gas burner, 6 qt./10" diameter pot, 1 qt. tepid water.

The Benefits of Induction Cooking

Cooking with induction makes mealtime easier with quicker heat, precise control, and easy cleanup.

What is Induction Cooking?

Induction technology has been put to use in cooking since the early 1900s; however, it only gained mainstream consideration in America in the past few decades.

How to Choose an Induction Cooktop

Ready to Make the Switch to Induction? Here are a few things to consider when picking out your new induction appliance.

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