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Slow Cook Pork Shoulder with Braised Collard Greens

  • 13

    Ingredients

  • 180

    Minutes

    (Total Time)

  • 10

    Minutes

    (Prep Time)

    Cooking Instructions:

    1. Combine all seasoning ingredients and rub on pork shoulder. Let sit for about 1 hour – overnight.
    2. Place collard greens, onion, vinegar, garlic, and rosemary in a casserole dish.
    3. Place pork shoulder on top of collard green mixture.
    4. Set oven to slow cook mode at 200 degrees. Cover casserole dish and place in oven. Cook for 3-6 hours, time will depend on size of pork shoulder.
    5. Check pork by placing fork into pork shoulder, once the pork starts to pull apart it is done.
    6. Pull pork and pour cooking liquid over shoulder to serve.
  • 13

    Ingredients

  • 180

    Minutes

    (Total Time)

  • 10

    Minutes

    (Prep Time)

INGREDIENTS:

 

Pork Shoulder:

  1. 4-5 lb Pork Shoulder

Seasoning Rub:

  1. 2 tbsp kosher salt
  2. 1 tbsp chili powder
  3. 1 tbsp cumin
  4. 1 tbsp black pepper
  5. 1 tsp cinnamon
  6. 1 tsp chili flake
  7. 1 tsp clove
  8. 1 tbsp garlic powder
  9. 1 tsp coriander

Collard Greens:

  1. 2 lbs collard greens, washed and cut into strips
  2. 1 small onion - sliced
  3. 4 cloves of garlic
  4. ½ cup apple cider vinegar
  5. 1 stem of rosemary