Cooking Instructions:

1. In a 2-gallon pot begin by cooking onions, garlic, celery and carrots until tender.
2. Add salt, pepper and chopped tomatoes to pan.
3. Bring to a boil and add vegetable stock, thyme and beans to pot.
4. Select slow cook setting at 300 degrees. Cover and place in oven for 1 hour.
5. Remove from oven and add ditalini pasta to soup.
6. Place back in slow cook oven for 30 minutes.
7. Remove from oven and serve with toasted bread.