Make your own fruit-filled popsicles for a cool summer treat. These insanely delicious fresh-from-the-freezer ice pops taste just as good as they look!

Instructions:

1. 1. Steep tea in a large bowl of boiling water. Remove tea bags after 20 minutes.
   2. Mix in sugar until dissolved. Allow mixture to cool.
   3. Refrigerate batch of tea for up to 1 hour.
   4. Once completely cool, remove from refrigerator and stir in pomegranate juice and fresh blueberries.
   5. Pour the tea into popsicle moulds. Freeze for 30 minutes.
   6. Add popsicle sticks when firm but not completely frozen.
   7. Freeze until hard. Enjoy!

Crank up your cooking tip:

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